Recipe: Apple Crumble

 

Ingredients

Topping

• 180g plain flour
• ¼ tsp salt
• 90g castor sugar
• 90g butter

Filling

• 450g cooking apples
• 2 tbs sugar
• ¼ tsp cinnamon
• ¼ cup water

Method

1) Preheat the oven to 190°C. Butter a fireproof pie dish

2) Make the crumble topping. Sieve the flour and salt into a bowl

3) Rub in the butter until the mixture resembles breadcrumbs

4) Stir in the castor sugar

5) Peel, quarter and core the apples. Cut into thin slices and spread evenly in the dish

6) Mix together the cinnamon and sugar and sprinkle on to the apples

7) Add water

8) Top with the crumble and bake for 45 minutes until biscuit coloured

Enjoy with hot custard or ice-cream